Recipe

Potato Casserole Recipe


POTATO CASSEROLE Recipe
A great side dish or main dish either one.

Tnacndn

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Ingredients
  • 2 pounds frozen hash brown potatoes
  • 1/2 C. melted butter
  • 1 tsp. salt
  • 1/2 C. onion, chopped
  • 1/2 cup chicken broth
  • 2 C mozzarella cheese
  • Toppings
  • 2 C crushed potato chips
  • 1/2 C. melted butter

Directions
  1. Preheat oven to 350°
  2. Defrost potatoes.
  3. Combine melted butter, salt &, broth.
  4. Mix hash browns with onion & cheese.
  5. Mix in soup mixture.
  6. Pour into a greased 9x13 inch casserole dish.
  7. For Topping: Mix butter and chips.
  8. Sprinkle on top of casserole.
  9. Bake for 45 minutes or until topping is golden brown.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


This looks very good! I must try it!


This would be good for pot-luck suppers. Thanks.


THis looks delicious If it wasn't almost midnight I would make it right now


I can't wait to try this for dinner tonight! Great recipe!


I made this for an Easter brunch and it went over great. I had to give the recipe to two people. I'm getting ready to use it again on Christmas Day to serve with my ham. Thanks for such a great recipe!


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