POTATO CASSEROLE
From tnacndn 16 years ago
- 45 minutes to make
- Serves 8
A great side dish or main dish either one.
Ingredients
- 2 pounds frozen hash brown potatoes shopping list
- 1/2 C. melted butter shopping list
- 1 tsp. salt shopping list
- 1/2 C. onion, chopped shopping list
- 1/2 cup chicken broth shopping list
- 2 C mozzarella cheese shopping list
- Toppings shopping list
- 2 C crushed potato chips shopping list
- 1/2 C. melted butter shopping list
How to make it
- Preheat oven to 350°
- Defrost potatoes.
- Combine melted butter, salt &, broth.
- Mix hash browns with onion & cheese.
- Mix in soup mixture.
- Pour into a greased 9x13 inch casserole dish.
- For Topping: Mix butter and chips.
- Sprinkle on top of casserole.
- Bake for 45 minutes or until topping is golden brown.
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