How to make it

  • Preheat oven to 350°
  • Defrost potatoes.
  • Combine melted butter, salt &, broth.
  • Mix hash browns with onion & cheese.
  • Mix in soup mixture.
  • Pour into a greased 9x13 inch casserole dish.
  • For Topping: Mix butter and chips.
  • Sprinkle on top of casserole.
  • Bake for 45 minutes or until topping is golden brown.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • funkiller 5 years ago
    I made this for an Easter brunch and it went over great. I had to give the recipe to two people. I'm getting ready to use it again on Christmas Day to serve with my ham. Thanks for such a great recipe!
    Was this review helpful? Yes Flag
  • sandersonk 5 years ago
    I can't wait to try this for dinner tonight! Great recipe!
    Was this review helpful? Yes Flag
  • cherihannah 6 years ago
    THis looks delicious If it wasn't almost midnight I would make it right now
    Was this review helpful? Yes Flag
  • msbooch75 7 years ago
    This would be good for pot-luck suppers. Thanks.
    Was this review helpful? Yes Flag
  • leroux 7 years ago
    This looks very good! I must try it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes