Crispy Curried Coconut Shrimp
From pleclare 15 years ago
- 10 minutes to make
- Serves 8
Coconut -Curry shrimp that are baked. Great appetizer. This is from food network.
Ingredients
- 1c shreadded,sweetened coconut flakes shopping list
- 1/2c panko bread crumbs shopping list
- 2Tbs curry powder shopping list
- 11/2tsp kosher salt shopping list
- 2 egg whites shopping list
- 1lb shrimp,peeled and deveined shopping list
- lime wedges,for garnish shopping list
How to make it
- In food processor,pulse the coconut until coarsley ground and transfer to a shallow bowl Mix coconut with bread crumbs,curry powder and salt,and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form double coating.
- Place shrimp on rack placed witin a sheet pan and bake 10 mins in a preheated 375 oven. Garnish with lime wedges!
People Who Like This Dish 4
- chefelaine Muskoka, CANA
- r8chreid NV
- meileen Zhuhai GuangDong, CN
- raelene1951 Brighton, CO
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
This is wonderful!!! Love it:) Thanks for the reminder.
raelene1951
in Brighton loved it
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