How to make it

  • In food processor,pulse the coconut until coarsley ground and transfer to a shallow bowl Mix coconut with bread crumbs,curry powder and salt,and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form double coating.
  • Place shrimp on rack placed witin a sheet pan and bake 10 mins in a preheated 375 oven. Garnish with lime wedges!

Reviews & Comments 4

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  • pleclare 6 years ago
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  • meileen 6 years ago
    Yum I saved it!
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  • fuzzy 6 years ago
    loooove coco shrimp..hey can I rate this even if I haven't made it yet?
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    " It was excellent "
    raelene1951 ate it and said...
    This is wonderful!!! Love it:) Thanks for the reminder.
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