Recipe

Crispy Curried Coconut Shrimp Recipe


Crispy Curried Coconut Shrimp Recipe
Coconut -Curry shrimp that are baked. Great appetizer. This is from food network.

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Ingredients
  • 1c shreadded,sweetened coconut flakes
  • 1/2c panko bread crumbs
  • 2Tbs curry powder
  • 11/2tsp kosher salt
  • 2 egg whites
  • 1lb shrimp,peeled and deveined
  • lime wedges,for garnish

Directions
  1. In food processor,pulse the coconut until coarsley ground and transfer to a shallow bowl Mix coconut with bread crumbs,curry powder and salt,and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form double coating.
  2. Place shrimp on rack placed witin a sheet pan and bake 10 mins in a preheated 375 oven. Garnish with lime wedges!

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Comments


This is wonderful!!! Love it:) Thanks for the reminder.


Loooove coco shrimp..hey can I rate this even if I haven't made it yet?


Yum I saved it!



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