Crispy Curried Coconut ShrimpFrom pleclare 8 years ago
How to make it
- In food processor,pulse the coconut until coarsley ground and transfer to a shallow bowl Mix coconut with bread crumbs,curry powder and salt,and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form double coating.
- Place shrimp on rack placed witin a sheet pan and bake 10 mins in a preheated 375 oven. Garnish with lime wedges!