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Big scone Recipe

Ingredients

How to make it

  • Prepare a pan of any shape with parchment paper. Choose a pan according to the shape you want the final result. Then preheat an oven to 400° Fahrenheit.
  • Sift into a large bowl the flower, sugar, baking powder and salt. Add margarine. In a small bowl, crack the egg, add the milk, beat the whole together.
  • Pour the egg and milk mixture into the margarine and dry ingredients. Mix thoroughly, as much as you can, to incorporate the flour. Then add a tablespoon (approx) of milk and mix again.
  • Flour a surface and knead the dough very briefly.
  • Place on your parchment paper and give any shape you want to the whole thing. NOTE: The dough should be no thicker than 3/4 inch at any point.
  • Crease the dough almost all the way down on the lines where you will cut it after cooking.
  • Place into preheated oven at 400° F and bake for 18-20 minutes.
  • Remove from oven and, after letting it cool for 5 minutes, cut, and serve warm or keep for later.

Reviews & Comments 1

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  • shant93 15 years ago
    I really loved this the first time I made it, if you want to see the original recipe (the image looks very different) go to this address: http://allrecipes.com/Recipe/Scones/Detail.aspx

    PLEASE NOTE THAT AFTER 48Hours IT GETS BAD...
    Was this review helpful? Yes Flag

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shant93 Montreal, CA

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