Recipe

Grilled Sweet Vidalia Onion And Pepper Pasta Recipe


Grilled Sweet Vidalia Onion And Pepper Pasta Recipe Chefmeow / All my dishes
1 year, 5 months ago
This is a phenominal side dish that goes fantastic with grilled chicken, seafood or beef. I got this recipe from the lady who runs our local produce market and is a fantastic cook. Enjoy
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 2 Vidalia onions quartered
  • 2 red bell peppers cored seeded and quartered
  • 1/2 pound fettuccine cooked
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 3/4 cups whipping cream
  • 1/3 chopped fresh parsley

Directions
  1. Grill onions and peppers until charred but not burnt.
  2. Place peppers in a paper bag to cool then remove skins when cool.
  3. Slice onions and peppers into strips then set aside.
  4. While pasta cooks heat 2 tablespoons olive oil in large skillet over medium high heat.
  5. Saute garlic and red pepper flakes for 1 minute.
  6. Stir in wine, chicken broth and whipping cream.
  7. Bring to a boil then reduce heat and simmer 3 minutes.
  8. Stir in onions, peppers and 1/3 cup chopped fresh parsley.
  9. Toss with drained pasta and serve.

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Comments

lanabade 1 month, 1 week ago said:
Nice salad idea,5 forks!


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