Havarti Dill Buns
From chefmeow 15 years ago
- 35 minutes to make
- Serves 8
These are so easy to make, yet so good to eat. I like to make these when we have grilled salmon then I just serve it with a dinner salad and you have a great meal. Enjoy
Ingredients
- 1 can grand biscuits shopping list
- 8 ounces havarti cheese grated shopping list
- 1 tablespoon chopped fresh dill shopping list
- 1/2 teaspoon seasoned salt shopping list
- 1/4 teaspoon dry mustard shopping list
How to make it
- Preheat oven to 375.
- Separate biscuits and press into larger rounds then press into lightly oiled muffin tins.
- Mix grated cheese, dill, beaten egg and seasoned salt together.
- Place egg mixture into prepared muffin tins then bake 25 minutes and serve warm.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- gecko Cleveland, OH
- lovinfood420 Cambridge, CA
- chefmeow Garland, TX
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