How to make it

  • Combine sugar, flour, soda, salt and cinnamon then set aside.
  • Combine oil, vanilla, eggs, pineapple, carrots and apples then beat well.
  • Stir in dry ingredients and pecans.
  • Spoon batter into 3 greased cake pans then bake at 350 for 30 minutes.
  • Cool 10 minutes in pans then remove from pans and cool completely.
  • Combine butter and cream cheese then cream until light and fluffy.
  • Add sugar mixing well then stir in pecans.
  • Spread icing between layers and on top and sides of cake. Yield: one 3 layer cake.

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