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Grand Marnier Dip Recipe

Ingredients

How to make it

  • In a small saucepan combine egg yolks, sugar and salt.
  • Cook over medium heat stirring constantly until sugar dissolves.
  • Remove from heat and stir in liqueur then allow to cool.
  • Beat cream until stiff peaks form then fold into liqueur mixture just until combined.
  • Cover and chill 2 hours then serve with assorted fresh fruits.

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The Cook

chefmeow Garland, TX

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