How to make it

  • Preheat oven to 350, line a baking sheet with parchment paper.
  • Whisk together flour, salt, baking powder, and cinnamon. Mix in coconut, oil, rice syrup, and vanilla.
  • Slowly add soymilk, mixing to create a soft, pliable dough. Do not over mix.
  • With moist hands, roll out dough into 1-inch spheres and arrange on baking sheet about an inch apart.
  • Bake until firm but still tender, about 15-18 minutes.
  • Remove from oven and immediately transfer to a wire rack to cool completely.
  • Prepare the glaze by placing soymilk and rice syrup in a small saucepan, bring to a high boil.
  • Pour over chocolate chips and whisk to create a smooth, shiny glaze.
  • Using a small spoon, dab a bit of glaze on the center of each cookie, press a chocolate chip into the glaze.

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