How to make it

  • Best if made the day before serving.
  • Slice half of bell pepper into rings for garnish, then chop the remainder.
  • Drain all canned beans into a colander, then rinse well and let drain thoroughly.
  • Combine the beans, onion and chopped pepper in a bowl.
  • Combine sugar, oil and vinegar in a saucepan.
  • Heat until sugar is dissolved, then pour over bean mixture and toss to coat evenly.
  • Place pepper rings on top for garnish.
  • Refrigerate several hours, preferably overnight to blend the flavors.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    I love a good 3 bean salad thanks bunches
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