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Sassy Italian Meatballs Recipe

Ingredients

How to make it

  • Combine meat, 4 tablespoons Italian dressing, egg, bread and parmesan cheese.
  • Shape into meatballs; brown in remaining Italian dressing.
  • Remove meatballs; saute onion until tender in pan.
  • Return meatballs to skillet.
  • Blend tomato sauce, tomato paste and water; add to meatballs with basil or oregano.
  • Simmer covered for 30 minutes, stirring occasionally.
  • Serve over hot speghetti.

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The Cook

zena824 Somewhere, USA, AR

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