Recipe
Swordfish Nicoise On Pasta Recipe
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Deigirl / All my dishes 1 year, 5 months ago
This dish is very easy to make!
Prep:20m Cook:20m Servings:6
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 Deigirl |
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Ingredients
- 5 T. high quality olive oil
- 2-3 swordfish steaks
- ½ c. chopped pitted kalamata or nicoise olives
- 3-4 large tomatoes
- 6 T. finely chopped flat-leaf parsely
- 2 T. capers, chopped fine
- 2 flat anchovy fillet, minced (or 2 t. puree)
- 2 cloves garlic, mashed into a paste with ½ t. salt
- 4 T. minced scallion
- 3 T. balsamic or red-wine vinegar
- 1 lb. Penne or similar pasta
Directions
- Boil water for pasta. Grill swordfish steaks and chop into bite-sized pieces. Mix with remaining ingredients (except pasta)
- Cook pasta (in salted water) to just done (al dente) then add sauce and mix.
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auntybea 1 year, 5 months ago said:
Mmmmmmm, I love Nicoise ingredients. I just made a big Tuna Nicoise salad on Sunday. We don't get swordfish here frequently, but I will sure try this pasta sauce with tuna! Thank you.