Ingredients

How to make it

  • Boil water for pasta. Grill swordfish steaks and chop into bite-sized pieces. Mix with remaining ingredients (except pasta)
  • Cook pasta (in salted water) to just done (al dente) then add sauce and mix.

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Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    Mmmmmmm, I love Nicoise ingredients. I just made a big Tuna Nicoise salad on Sunday. We don't get swordfish here frequently, but I will sure try this pasta sauce with tuna! Thank you.
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