Recipe

Tans Flan Recipe


Tans Flan Recipe
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This is an authentic recipe from Mexico

Jena

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Ingredients
  • 10 tbls sugar
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1/4 of pint of half-and-half OR 1 block of cream cheese
  • 3 eggs
  • 1 tsp vanilla

Directions
  1. On the stovetop, use a corningware dish and add sugar a little at a time into the dish and carmelize it on medium heat.
  2. Add all sugar and carmelize until golden color.
  3. Set aside on counter and let it harden to approx. 1/4 inch of carmelized sugar.
  4. In a mixing bowl add the sweetened condensed milk, evaporated milk, vanilla, eggs and half and half or cream cheese. The cream cheese makes more of a cheesecake and the half and half makes more of a custard.
  5. When the sugar has hardened, add the mixture on top in the corningware.
  6. Put the corningware dish in a cake pan filled with an inch of water to use as a double boiler.
  7. Avoid getting any water in the corningware dish.
  8. Cover the corningware dish with lid or tinfoil.
  9. Bake in oven at 325 degrees for 1 hour.
  10. Cool and put in fridg to solidify
  11. To serve, flip onto a plate with the carmel side on top. Drizzle any extra carmel liquid on top.

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Comments


I have been looking for so long for this kind of recipe. Thank you so much for posting it. :)


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