Tans Flan
From jena 16 years agoIngredients
- 10 tbls sugar shopping list
- 1 can sweetened condensed milk shopping list
- 1 can evaporated milk shopping list
- 1/4 of pint of half-and-half OR 1 block of cream cheese shopping list
- 3 eggs shopping list
- 1 tsp vanilla shopping list
How to make it
- On the stovetop, use a corningware dish and add sugar a little at a time into the dish and carmelize it on medium heat.
- Add all sugar and carmelize until golden color.
- Set aside on counter and let it harden to approx. 1/4 inch of carmelized sugar.
- In a mixing bowl add the sweetened condensed milk, evaporated milk, vanilla, eggs and half and half or cream cheese. The cream cheese makes more of a cheesecake and the half and half makes more of a custard.
- When the sugar has hardened, add the mixture on top in the corningware.
- Put the corningware dish in a cake pan filled with an inch of water to use as a double boiler.
- Avoid getting any water in the corningware dish.
- Cover the corningware dish with lid or tinfoil.
- Bake in oven at 325 degrees for 1 hour.
- Cool and put in fridg to solidify
- To serve, flip onto a plate with the carmel side on top. Drizzle any extra carmel liquid on top.
People Who Like This Dish 3
- ben Arden Hills, MN
- crispy_crocodile Minneapolis, MN
- jena MN
- dandelion Ashland, NE
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