How to make it

  • On the stovetop, use a corningware dish and add sugar a little at a time into the dish and carmelize it on medium heat.
  • Add all sugar and carmelize until golden color.
  • Set aside on counter and let it harden to approx. 1/4 inch of carmelized sugar.
  • In a mixing bowl add the sweetened condensed milk, evaporated milk, vanilla, eggs and half and half or cream cheese. The cream cheese makes more of a cheesecake and the half and half makes more of a custard.
  • When the sugar has hardened, add the mixture on top in the corningware.
  • Put the corningware dish in a cake pan filled with an inch of water to use as a double boiler.
  • Avoid getting any water in the corningware dish.
  • Cover the corningware dish with lid or tinfoil.
  • Bake in oven at 325 degrees for 1 hour.
  • Cool and put in fridg to solidify
  • To serve, flip onto a plate with the carmel side on top. Drizzle any extra carmel liquid on top.

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  • dandelion 7 years ago
    I have been looking for so long for this kind of recipe. Thank you so much for posting it. :)
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