Recipe

Tans Flan Recipe

Add Step-by-Step Photos	Jena / All my dishes 1 year, 3 months ago This is an authentic recipe from Mexico Prep:30m Cook:60m Servings:8	Jena
	carmelized sweet

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Ingredients

10 tbls sugar

1 can sweetened condensed milk

1 can evaporated milk

1/4 of pint of half-and-half OR 1 block of cream cheese

3 eggs

1 tsp vanilla

Directions

On the stovetop, use a corningware dish and add sugar a little at a time into the dish and carmelize it on medium heat.

Add all sugar and carmelize until golden color.

Set aside on counter and let it harden to approx. 1/4 inch of carmelized sugar.

In a mixing bowl add the sweetened condensed milk, evaporated milk, vanilla, eggs and half and half or cream cheese. The cream cheese makes more of a cheesecake and the half and half makes more of a custard.

When the sugar has hardened, add the mixture on top in the corningware.

Put the corningware dish in a cake pan filled with an inch of water to use as a double boiler.

Avoid getting any water in the corningware dish.

Cover the corningware dish with lid or tinfoil.

Bake in oven at 325 degrees for 1 hour.

Cool and put in fridg to solidify

To serve, flip onto a plate with the carmel side on top. Drizzle any extra carmel liquid on top.

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