Primo Prime Rib
From cali_cat8 15 years ago
- 180 minutes to make
- Serves 810
Just the most wonderful prime rib!
Ingredients
- 1 Rib Eye Strip (10#) Best if cut by a butcher shopping list
- 4 oz garlic juice shopping list
- Dry season Mix (see below) shopping list
- glaze Mix (see below) shopping list
How to make it
- In a cup, dilute garlic juice in 4 oz of water. Inject into the various parts of the rib eye using a syringe (35cc syringe & 2 /12 inch needle) .
- Sprinkle the dry seasoning generously on the entire rib eye.
- Cook with indirect heat in hooded BBQ for 1 to 1-1/2 hours or until internal temp reaches 145 degrees.
- While your rib eye is roasting baste with glaze mix 15 minutes prior to completion. This allows the glaze to set and slightly crystallize.
- Slice about 1" thick and serve. Bon appétit!
- Dry mix
- • 10 oz . salt
- • 10 oz . garlic powder
- • 5 oz. pepper
- • 2 tablespoons white pepper
- Mix all together and put in your favorite shaker.
- Glaze Mix
- • 1/2 cup catsup
- • 1/2 cup brown sugar
- • 2 teaspoons lemon juice
- • 1 teaspoon garlic powder
- Mix all ingrediants together
People Who Like This Dish 4
- flirty_go1 Brewton, AL
- wildmegs Mount Isa, AU
- raelene1951 Brighton, CO
- taylorsue82 Wapakoneta, OH
- cali_cat8 San Luis Obispo, CA
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The Rating
Reviewed by 2 people-
Yummy!!!!!!!!!!!
taylorsue82
in Wapakoneta loved it
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Your making my mout water!!! sounds yummy
flirty_go1
in Brewton loved it
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