How to make it

  • In a cup, dilute garlic juice in 4 oz of water. Inject into the various parts of the rib eye using a syringe (35cc syringe & 2 /12 inch needle) .
  • Sprinkle the dry seasoning generously on the entire rib eye.
  • Cook with indirect heat in hooded BBQ for 1 to 1-1/2 hours or until internal temp reaches 145 degrees.
  • While your rib eye is roasting baste with glaze mix 15 minutes prior to completion. This allows the glaze to set and slightly crystallize.
  • Slice about 1" thick and serve. Bon appétit!
  • Dry mix
  • • 10 oz . salt
  • • 10 oz . garlic powder
  • • 5 oz. pepper
  • • 2 tablespoons white pepper
  • Mix all together and put in your favorite shaker.
  • Glaze Mix
  • • 1/2 cup catsup
  • • 1/2 cup brown sugar
  • • 2 teaspoons lemon juice
  • • 1 teaspoon garlic powder
  • Mix all ingrediants together

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    flirty_go1 ate it and said...
    Your making my mout water!!! sounds yummy
    Was this review helpful? Yes Flag

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