Recipe

Sonny Bonos Rigatoni With Sausage And Short Ribs Sugo Di Spuntature Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago Talk about a hearty meal! Save this for the first cool fall day to warm you up from the inside out. Used to be served at Sonny's restaurant in Palm Beach - don't know if its still there or not. Fantastic!!!! Bon Appetit 1988. Prep:20m Cook:260m Servings:6	Crabhappych
	spicy meaty pasta wine sausage short ribs tomatoes

Does this look good? Yeah! / Nope

Fans

lincolntoo

mjcmcook

Ingredients

1/4 c. olive oil

2 onions, chopped

3 garlic cloves, minces

1 1/2 lbs. boneless beef chuck, cut into 1" cubes, patted dry

1 lb. sweet Italian sausage, halfed crosswise

6 beef short ribs

3 15-oz. cans tomato sauce

3 c. water

2 c. dry red wine

1 6-oz. can tomato paste

2 T. dried basil, crumbled

1 T. dried oregano, crumbled

salt and pepper to taste

3 T. chopped fresh basil

fresly cooked rigatoni pasta

freshly grated parmesan cheese

Directions

Heat oil in large saucepan or Dutch oven over medium heat. Add onions and garlic and cook until tendere, stirring occasionally, about 10 minutes. Remove from pan using slotted spoon. Increase heat to high. Add chuck and brown well on all sides. Remove using slotted spoon. Add sausage and brown well on all sides. Return onion, garlic and chuck to pan. Add short ribs, tomato sauce, water, wine, tomato paste, dried basil, oregano, salt and pepper. Bring to boil. Reduce heat, cover partially and simmer until chuck is very tender, about 3 hours, degreasing occasionally.

Just before serving, stir in fresh basil. Divide rigatoni among bowls. Top with short ribs and meat mixture. Serve, passing parmesan separately.

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Comments

mjcmcook 1 year, 6 months ago said:
Hello..
Thank-you for this great recipe!
Who says that I have to wait till
Autumn to make this 'delectable delight'?
I am going to try it, 'ASAP' !!!!
A "5" FORKS !!!
....mjcmcook....

lincolntoot 1 year, 6 months ago said:
Ohhhh sooooo good - no need to wait this sounds awesome! Another 5 forks!

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