How to make it

  • Marinate the chicken in the garlic, lemon, olive oil and rosemary.
  • Grill until ready to serve.
  • Meanwhile mix together the sauce, the tomatoes, basil, vinegar and capers.
  • Serve this sauce over the hot chicken.

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Reviews & Comments 2

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  • blondeberry 15 years ago
    always need some, thanks. see you in the oven. hee hee
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    " It was excellent "
    lincolntoot ate it and said...
    Deb, I make a similar recipe and it is sooooo good especially with fresh rosemary! I have plenty in my garden - needs some?
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