Hot Grilled Chicken with Fresh Cold Topping
From blondeberry 17 years ago
- 15 minutes to make
- Serves 6
A great hot chicken with a cold topping.
Ingredients
- 6 boneless skinless chicken breasts shopping list
- 2 cloves garlic shopping list
- juice of 1 lemon shopping list
- 4 Tbsp. extra virgin olive oil shopping list
- 2 tsp. rosemary shopping list
- 2 tomatoes, chopped or cherry tomatoes shopping list
- 4 Tbsp. minced basil (fresh) shopping list
- 1 Tbsp. balsamic vinegar shopping list
- 1 Tbsp. capers shopping list
How to make it
- Marinate the chicken in the garlic, lemon, olive oil and rosemary.
- Grill until ready to serve.
- Meanwhile mix together the sauce, the tomatoes, basil, vinegar and capers.
- Serve this sauce over the hot chicken.
People Who Like This Dish 1
- lincolntoot Freehold, NJ
- blondeberry Charleston, SC
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The Rating
Reviewed by 1 people-
Deb, I make a similar recipe and it is sooooo good especially with fresh rosemary! I have plenty in my garden - needs some?
lincolntoot
in Freehold loved it
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" It was excellent "