Recipe

Hot Grilled Chicken With Fresh Cold Topping Recipe

	Blondeberry / All my dishes 1 year, 6 months ago A great hot chicken with a cold topping. Prep:20m Cook:15m Servings:6	Blondeberry
	chicken grilled toppings easy colorful

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Ingredients

6 boneless skinless chicken breasts

2 cloves garlic

juice of 1 lemon

4 Tbsp. extra virgin olive oil

2 tsp. rosemary

2 tomatoes, chopped or cherry tomatoes

4 Tbsp. minced basil (fresh)

1 Tbsp. balsamic vinegar

1 Tbsp. capers

Directions

Marinate the chicken in the garlic, lemon, olive oil and rosemary.

Grill until ready to serve.

Meanwhile mix together the sauce, the tomatoes, basil, vinegar and capers.

Serve this sauce over the hot chicken.

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Comments

lincolntoot 1 year, 6 months ago said:
Deb, I make a similar recipe and it is sooooo good especially with fresh rosemary! I have plenty in my garden - needs some?

blondeberry 1 year, 6 months ago said:
Always need some, thanks. see you in the oven. hee hee

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