Green and Yellow Bean SaladFrom watson2167 5 years ago
- 3/4 lb. small, slender green beans shopping list
- 3/4 lb. small, slender yellow wax beans (or use more green beans if can't fine yellow beans) shopping list
- 2 tbsp. white wine vinegar shopping list
- 2 tbsp. extra virgin olive oil shopping list
- 1 tbsp. Dijon mustard shopping list
- 1/3 cup chopped chives, plus whole chives for garnish shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Pour about 3 qt. water into a 5- to 6-qt. pan, cover, and bring to a boil over high heat. Meanwhile, remove ends and any strings from green and yellow beans.
- Add beans to boiling water. Meanwhile, fill a bowl with ice and water. Cook beans, uncovered, until beans are tender-crisp when pierced, 3 to 4 minutes. Drain, then immerse in ice water until cool, 3 to 4 minutes. Drain again.
- In a wide salad bowl, stir together vinegar, olive oil, mustard, and chopped chives. Add beans and mix with dressing. Season to taste with salt and pepper. Garnish with whole chives.
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