Recipe

Green And Yellow Bean Salad Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 4 months ago Want something great, easy and healthy. Try this green bean salad. Prep:10m Cook:15m Servings:6	Watson2167
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Ingredients

3/4 lb. small, slender green beans

3/4 lb. small, slender yellow wax beans (or use more green beans if can't fine yellow beans)

2 tbsp. White Wine Vinegar

2 tbsp. Extra Virgin Olive Oil

1 tbsp. Dijon Mustard

1/3 cup chopped Chives, plus whole chives for garnish

Salt and freshly ground black pepper

Directions

Pour about 3 qt. water into a 5- to 6-qt. pan, cover, and bring to a boil over high heat. Meanwhile, remove ends and any strings from green and yellow beans.

Add beans to boiling water. Meanwhile, fill a bowl with ice and water. Cook beans, uncovered, until beans are tender-crisp when pierced, 3 to 4 minutes. Drain, then immerse in ice water until cool, 3 to 4 minutes. Drain again.

In a wide salad bowl, stir together vinegar, olive oil, mustard, and chopped chives. Add beans and mix with dressing. Season to taste with salt and pepper. Garnish with whole chives.

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