Recipe

Vegan Tofu Breakfast Scramble Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 4 months ago Delicious, egg-free breakfast scramble, packed with vitamins, minerals, and a variety of fresh veggies. Hearty and filling. Prep:5m Cook:15m Servings:4	Veryvegan
	hearty vegan breakfast

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Fans

momo_55gra

Ingredients

1 lb firm tofu, mashed

1/4 tsp turmeric

1 tsp onion powder

1/2 tsp salt

1 1/2 tsp nutritional yeast

1 1/2 c chopped mixed veggies of your choice

1 or 2 medium potatoes, diced (skin on or off)

1/4 c vegetable broth

Directions

Boil potatoes until tender but not completely cooked.

Drain, toss with olive oil to coat and place in single layer on baking sheet. Broil until golden.

Add vegetables to a lightly oiled pan over med-high heat, cook for 3 minutes. Add tofu, stir in broth, and increase heat to high. Cook until liquid is almost all absorbed.

Add remaining ingredients, stir, and cook for 2 minutes.

Add potatoes, stir, and serve.

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