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Home Slow-cook Breast

Annies Vegan Rosemary Garlic Bread Recipe

Ingredients

How to make it

  • In bowl, mix the water, yeast, sugar and half of rosemary.
  • In separate bowl, add 1 tsp salt to flour, mix, then add flour to yeast mix, slowly, until dough is able to form ball.
  • Knead on floured board for 10 mins.
  • Place dough in oiled bowl, cover, let sit in warm place until doubled in size (about 1 hour).
  • Mix oil, rosemary and garlic.
  • Punch dough down, knead a few times to make easy to handle. Shape dough into 2 loaves, place several inches apart on baking sheet.
  • Score loaves, pour oil mix on top. Sprinkle each loaf with kosher salt. Preheat oven to 350. Allow to rise for 30 minutes.
  • Bake for 15 minutes, until golden.
  • Tip: place a bowl of cold water in oven to make it steamy and keep things moist.

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The Cook

veryvegan Winnipeg, CA

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