Recipe

Vegan Pumpkin Bread Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 1 year, 7 months ago Warm and inviting, packed with chocolate chips and walnuts for a crunchy sweet treat. Perfect slathered with dairy-free fruit butters. Prep:5m Cook:75m Servings:18	Veryvegan
	pumpkin vegan bread chocolate

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Fans

jo_jo_ba

Ingredients

1 c sugar

1 c brown sugar

1/2 c vegetable oil

1/2 c applesauce

egg replacer for 3 eggs

1 16-oz can pumpkin (not pumpkin pie filling, it is often not vegan)

1 1/2 c all purpose flour

1 1/2 c whole wheat flour

1 tsp ground cloves

1 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp baking soda

1/2 tsp salt

1/2 tsp baking powder

1 c vegan chocolate chips

1 c coarsely chopped walnuts (optional)

Directions

Preheat oven to 350.

Mix together sugars, oil, applesauce, egg replacer and pumpkin.

Sift together flours, spices, baking soda, salt and baking powder.

Mix pumpkin mix into flour mix.

Fold in chocolate chips and walnuts.

Grease and flour two 9x5x3-inch loaf pans.

Bake about 1 1/4 hour, until knife comes out clean.

Let cool 10 minutes, remove from pan and cool on wire rack.

Variations:

Substitute carob chips for chocolate, or try mixing in cranberries (fresh or dried) or sunflower seeds.

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Comments

jo_jo_ba 10 months, 2 weeks ago said:
Wonderful - i did have to up the B. Poweder to 1 tbsp though, maybe it was just the weight of the pumpkin. I bet this would kick butt with apple butter too!

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Alterations

jo_jo_ba 10 months, 2 weeks ago said:
Only needed 1/4 cup oil, and i used 2 tbsp cornstarch + 1/4 cup water for the egg replacers. I'm going to try a barley / spelt mix for some of the AP flour next time too. Thanks again!

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