Recipe

Vegan Pumpkin Bread Recipe


Vegan Pumpkin Bread Recipe
Add Step-by-Step Photos 		Veryvegan / All my dishes
2 months, 1 week ago
Warm and inviting, packed with chocolate chips and walnuts for a crunchy sweet treat. Perfect slathered with dairy-free fruit butters.
Prep:5m Cook:75m Servings:18

Veryvegan

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Ingredients
  • 1 c sugar
  • 1 c brown sugar
  • 1/2 c vegetable oil
  • 1/2 c applesauce
  • egg replacer for 3 eggs
  • 1 16-oz can pumpkin (not pumpkin pie filling, it is often not vegan)
  • 1 1/2 c all purpose flour
  • 1 1/2 c whole wheat flour
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 c vegan chocolate chips
  • 1 c coarsely chopped walnuts (optional)

Directions
  1. Preheat oven to 350.
  2. Mix together sugars, oil, applesauce, egg replacer and pumpkin.
  3. Sift together flours, spices, baking soda, salt and baking powder.
  4. Mix pumpkin mix into flour mix.
  5. Fold in chocolate chips and walnuts.
  6. Grease and flour two 9x5x3-inch loaf pans.
  7. Bake about 1 1/4 hour, until knife comes out clean.
  8. Let cool 10 minutes, remove from pan and cool on wire rack.
  9. Variations:
  10. Substitute carob chips for chocolate, or try mixing in cranberries (fresh or dried) or sunflower seeds.

Not quite what you're looking for? See more Vegetarian / Vegan
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