Vegan Pumpkin Pie
From veryvegan 15 years ago
- 60 minutes to make
- Serves 8
Perfect for all occasions.
Ingredients
- 3/4 pkg (454 g) medium firm tofu, drained and crumbled shopping list
- 1 398 ml can pumpkin shopping list
- 250 ml light brown sugar shopping list
- 5 tbsp (75 ml) oil shopping list
- (25 ml) molasses shopping list
- (7 ml) cinnamon shopping list
- 4 ml ginger shopping list
- 2 ml nutmeg shopping list
- 5 ml salt shopping list
- 5 ml vanilla shopping list
- 1 vegan unbaked pastry shell shopping list
How to make it
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Blend all filling ingredients in processor until smooth.
- Pour mix into unbaked pastry shell.
- Bake 1 hr, chill and serve.
- Top with vegan whipped cream and a cinnamon dusting, if desired.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments