Recipe

Vegan Pumpkin Pie Recipe


Vegan Pumpkin Pie Recipe
Add Step-by-Step Photos 		Veryvegan / All my dishes
1 year, 6 months ago
Perfect for all occasions.
Prep:2m Cook:60m Servings:8

Veryvegan

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Ingredients
  • 3/4 pkg (454 g) medium firm tofu, drained and crumbled
  • 1 398 ml can pumpkin
  • 250 ml light brown sugar
  • 5 tbsp (75 ml) oil
  • (25 ml) molasses
  • (7 ml) cinnamon
  • 4 ml ginger
  • 2 ml nutmeg
  • 5 ml salt
  • 5 ml vanilla
  • 1 vegan unbaked pastry shell

Directions
  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Blend all filling ingredients in processor until smooth.
  3. Pour mix into unbaked pastry shell.
  4. Bake 1 hr, chill and serve.
  5. Top with vegan whipped cream and a cinnamon dusting, if desired.

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