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Home Tiger Butter Fudge With Whipping Cream

Bazo Chutney Recipe

Ingredients

How to make it

  • You need a big saucepan.
  • Cut the plums in half, half and half again, and put them in the pan with the tomatoes.
  • Chop the onions, apples and raisins with a food processor and add to the pan.
  • Add the ginger, garlic, vinegar, chillis, sugar and salt.
  • Cook on a very low heat (so it just bubbles) for 4-5 hours. You can tell if it ready if you can make a groove in the surface with a wooden spoon, and it doesn’t collapse immediately or fill with vinegar.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    This sounds like a delicious chutney! Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

barneyhawes Bristol, GB

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