Chicken Salad
From hsfargis 15 years ago
- 40 minutes to make
- Serves 6
Simple, tasty chicken salad recipe. Quick and easy.
Ingredients
- 2 whole boneless chicken breasts shopping list
- 1 stalk celery shopping list
- 1 onion, quartered shopping list
- 1 cup celery, chopped shopping list
- 1 1/2-2 cups mayonnaise (depends on how wet you like chicken salad) shopping list
- 2 tablespoons lemon juice shopping list
- salt and pepper shopping list
- 2 tablespoons fresh parsley, chopped shopping list
- 1 teaspoon dill weed shopping list
How to make it
- Place chicken, celery stalk and onion in saucepan with water to cover.
- Bring to a boil and simmer 20 minutes or until chicken is done.
- Drain and discard onion and celery.
- Let chicken cool.
- In a food processor chop chicken.
- In a medium sized bowl combine chicken with mayonnaise, salt & pepper, parsley, dill seed, chopped celery and lemon juice.
- Cover and refrigerate until chilled.
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