Recipe

Sweet And Sour Pork Recipe

	Cali_cat8 / All my dishes 1 year, 5 months ago Is really good served over rice! Prep:1m Cook:30m Servings:4	Cali_cat8
	easy to prepare

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Ingredients

1 pound lean boneless pork

2 green bell peppers

4 slices pineapple

½ cup cornstarch

3 cups vegetable oil

Cooked rice (optional)

Marinade:

½ teaspoon salt

½ tablespoon soy sauce

1 tablespoon cold water

1 egg, lightly beaten

Seasoning Sauce:

3 tablespoons red wine vinegar

4 tablespoons sugar

4 tablespoons cold water

3-4 tablespoons catsup

5 teaspoons cornstarch

1 teaspoon salt

1 teaspoon sesame oil

Directions

Prepare ahead:

Pound pork with back of cleaver to 1” thick, then cut into 1” squares. Soak in marinade for at least 1/2 hour. Cut green peppers into halves, remove the seeds and cut into 1” squares. Cut pineapple into 1” squares.

Prepare seasoning sauce.

Cook:

Heat 3 cups oil. Coat pork with cornstarch and brown for 3 minutes or until brown. Remove and drain. Using a wok, use 2 tablespoons of oil, stir fry peppers. Add pineapple, stirring constantly. Add seasoning sauce and stir until it thickens. Add the pork

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