Recipe

Baked Creole Eggplant Recipe


Baked Creole Eggplant Recipe Zena824 / All my dishes
1 year, 1 month ago
Another deep south dish... Will compliment any meat you want to present.
Prep:10m Cook:40m Servings:5

Zena824

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Ingredients
  • 1 medium eggplant
  • 2 strips bacon
  • 1/4 cup onion chopped
  • 1/4 cup green pepper chopped
  • 1 16 oz can tomatoes
  • 1/4 cup chopped celery
  • bread crumbs
  • sat, pepper and paprika to taste
  • grated cheese

Directions
  1. Cut a lengthwise slice from eggplant; scoop out pulp leaving shell 1/4 inch thick.
  2. Cut egg plant pulp into ten pieces;
  3. Cook bacon, onion and green peppers together; add eggplant pulp, tomatoes and celery.
  4. Simmer until tender and well blended.
  5. Thicken with bread crumbs if necessary.
  6. Add seasonings to taste.
  7. Fill eggplant shell; cover top with crumbs and cheese.
  8. Place in pan with 1/2 inch water.
  9. Bake at 350 degrees until very hot.

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