Recipe

Escargot In Wine Recipe

	Nuitblanche / All my dishes 5 months, 1 week ago Yes-the recipe you have been searching for! Seriously, this is such a great treat. I found a can of very good escargot in the canned fish aisle at Price Chopper for less that $3 - who could resist, n'est ce-pas? Prep:130m Cook:10m Servings:2	Nuitblanche
	fancy easy snails garlic french

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Ingredients

1 (4 oz.) can escargot, drained*

1/4 c. red wine

1 clove garlic, crushed

1/4 tsp. coarsely ground black pepper

1/2 c. butter, softened

2 tbsp. fresh parsley, chopped

1 tsp. tarragon

2 tbsp. chives

* if you get snails in their shells, do read about the purging process first (search online). Those without shells are ready to cook.

Directions

Place escargot in individual ramekins, or the store bought ceramic shells made just for them.

Stir garlic into wine.

Spoon wine mixture over escargot.

Marinate at least 2 hours

Mix herbs with softened butter

Press 1 teaspoon butter over each escargot, or opening of shell.

Place in a shallow baking pan.

Bake in 425 degree oven for 10-15 minutes until bubbly.

Serve with crusty baguette and a nice crisp white wine.

Feel free to dip the bread to soak up all the broth.

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