Escargot in Wine
From nuitblanche 15 years ago
- 10 minutes to make
- Serves 2
Yes-the recipe you have been searching for! Seriously, this is such a great treat. I found a can of very good escargot in the canned fish aisle at Price Chopper for less that $3 - who could resist, n'est ce-pas?
Ingredients
- 1 (4 oz.) can escargot, drained* shopping list
- 1/4 c. red wine shopping list
- 1 clove garlic, crushed shopping list
- 1/4 tsp. coarsely ground black pepper shopping list
- 1/2 c. butter, softened shopping list
- 2 tbsp. fresh parsley, chopped shopping list
- 1 tsp. tarragon shopping list
- 2 tbsp. chives shopping list
- * if you get snails in their shells, do read about the purging process first (search online). Those without shells are ready to cook. shopping list
How to make it
- Place escargot in individual ramekins, or the store bought ceramic shells made just for them.
- Stir garlic into wine.
- Spoon wine mixture over escargot.
- Marinate at least 2 hours
- Mix herbs with softened butter
- Press 1 teaspoon butter over each escargot, or opening of shell.
- Place in a shallow baking pan.
- Bake in 425 degree oven for 10-15 minutes until bubbly.
- Serve with crusty baguette and a nice crisp white wine.
- Feel free to dip the bread to soak up all the broth.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- nuitblanche Syracuse, NY
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