Recipe

Spanish Rice Recipe


Spanish Rice Recipe
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I liked this spanish rice so much. When I visited Costa Rica, the native served me Arroz con pollo. This rice was so simple to make and goes with any meat -such pollo, picadillo, carne deshilachado..

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Ingredients
  • 4 cups long grain white rice
  • 1 cup chopped onion
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped celery leaves
  • 1 cup chopped tomatoes, seeded
  • 1 cup vegetable oil or grape oil

Directions
  1. Heat oil in a large saucepan over medium heat. carefully add tomatoes, onion, red pepper, celery leaves.
  2. Simmer, uncovered, over medium heat and stir for 15-20 mins until the oil is nearly absorbed.
  3. In a large pot, combine washed rice and water according to the package. add the sauted vegitable over the rice.
  4. Bring to boil over medium high heat; reduce heat and simmer over low heat for 15-20 mins or until liquid is nearly absorbed.
  5. Remove from the heat and let stand about 10 mins befor serving.
  6. Fluff rice with fork before serving.
  7. * I use rice cooker*

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Comments


Looks yummy love it thanks


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