Blueberry Almond Bars Recipe

How to make it

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• In a small saucepan, melt butter over low heat.
• Remove from heat.
• Add 1 cup of the baking pieces (do not stir).
• Set aside.
• Grease a 9x9x2-inch baking pan.
• Set aside.
• In a medium mixing bowl, combine eggs and sugar. Add butter mixture to egg mixture; stir just until combined.
• Stir in almond extract.
• In a small bowl, stir together the flour and salt.
• Add flour mixture to egg mixture; stir just until combined.
• Spread half of the batter into prepared pan.
• Bake in a 325 degree F oven for 15 to 20 minutes or until
• edges are lightly browned.
• Remove from oven.
• . Meanwhile, in a small saucepan, melt jam over low heat, stirring
• occasionally.
• Spread melted jam evenly over warm crust.
• Stir the remaining 1 cup of baking pieces into the remaining batter.
• Drop the batter in small mounds onto the jam filling.
• Sprinkle with almonds.
• Bake about 35 minutes more or until a toothpick inserted near the
• center comes out clean and top is lightly browned.
• Cool on a wire rack.
• Cut into bars.
• Makes 16 bars.