Recipe

Pomfret Recheiado Recipe

Add Step-by-Step Photos	Aravi_vel / All my dishes 1 year, 5 months ago A main course, cajun-based. Best with any green chutney, for eg. Coriander chutney Prep:20m Cook:90m Servings:3	Aravi_vel
	cajun spicy hot

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Ingredients

Pomfrets - 2 (500gms each)

Salt - to taste

Lemon juice - 1 tbsp

Turmeric powder - quarter tbsp

Onion - 1 medium sized

Lemons - 2

Oil - to shallow fry

FOR THE MASALA PASTE

Ginger - 1 inch piece

Red chillies - 8

Cumin seeds - half tsp

Garlic - 8 cloves

Peppercorns - 5

cloves - 5

Cinnamon - half inch stick

Vinegar - 2 tbsps

Sugar - half tsp

Salt - to taste

Directions

Wash, clean and pat dry the fish. Make diagonal slits on either sides of the fish using a sharp knife. Rub salt, lemon juice, turmeric powder, inside and outside of the fish. Keep aside for half an hour preferably in a refrigerator.

To make the masala paste, peel and wash ginger. Remove stems of red chillies. Combine with rest of the ingredients of the masala paste and grind to a smooth paste, using little water if required.

Apply paste on both sides of the fish and keep aside for 15 minutes preferably in the refrigerator.

Wash and cut lemons into wedges. Peel and wash and cut the onions into roundels and then into separate rings. Keep aside to serve as accompaniments.

Heat oil in a pan and shallo fry fish till golden on both sides.

Serve hot with lemon wedges, onion rings and chutney of your choice.

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Comments

divyarajan 1 year, 5 months ago said:
Are you sure pomfret is added in this recipe ? Because I see squid in the picture you posted here ?
How is that ?

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