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Pomfret Recheiado Recipe

Ingredients

How to make it

  • Wash, clean and pat dry the fish. Make diagonal slits on either sides of the fish using a sharp knife. Rub salt, lemon juice, turmeric powder, inside and outside of the fish. Keep aside for half an hour preferably in a refrigerator.
  • To make the masala paste, peel and wash ginger. Remove stems of red chillies. Combine with rest of the ingredients of the masala paste and grind to a smooth paste, using little water if required.
  • Apply paste on both sides of the fish and keep aside for 15 minutes preferably in the refrigerator.
  • Wash and cut lemons into wedges. Peel and wash and cut the onions into roundels and then into separate rings. Keep aside to serve as accompaniments.
  • Heat oil in a pan and shallo fry fish till golden on both sides.
  • Serve hot with lemon wedges, onion rings and chutney of your choice.

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  • divyarajan 15 years ago
    Are you sure pomfret is added in this recipe ? Because I see squid in the picture you posted here ?
    How is that ?
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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