Recipe

Vegan Tuna Salad Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 1 year, 5 months ago Well, I'd be biased to say this recipe is great, because I never liked fish when I could eat it. That and the fact that I am severely allergic to tuna and salmon. But I tested it on my friend, and she liked it. Sooo, up to you. Prep:2m Servings:4	Veryvegan
	zesty fishy vegan fresh crunchy

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Ingredients

1 lb frozen firm tofu, thawed

1 stalk celery, chopped

2 tbsp grated carrot

2 tbsp soy sauce

1/2 c tofu mayonnaise or other egg-free mayo

1 tbsp lemon juice

1/2 tsp kelp or kombu powder (Optional, but this is what makes it fishy)

Directions

Squeeze excess moisture from tofu, crumble into small pieces. Stir in remaining ingredients and mix well.

*Optional: Add 1/2 cup roasted red peppers and kalamata olives, cut into strips.

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Comments

momo_55grandma 1 year, 5 months ago said:
Great recipe

great recipe {I cant eat freshwater foods allergic to it

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trigger 1 year, 2 months ago said:
You must know I feel you are one of the top vegans on this site.
Great recipe.
Michael

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