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How to make it

  • Combine cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
  • Add soy milk, egg replacer, and shortening, mix until very smooth.
  • Pour mixture into tall glass. Skewer Smart Dogs on sticks and dip in cornmeal batter to coat evenly.
  • Deep fry in oil heated to 350 degrees until golden brown, about 2 minutes. Drain on paper towels.

Reviews & Comments 4

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    " It was excellent "
    oosphere ate it and said...
    I made these tonight and they turned out awesome. It required a tad more soymilk to thin the batter, and next time I might omit the sugar for a bit more savory. I also used oil instead of melted shortening out of pure laziness. They looked amazing, just like the photo, and tasted delicious as well.
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  • VeganInTheBurgs 8 years ago!/pages/Vegan-In-The-Burgs/130289473662665
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  • blondie337 8 years ago
    Oh I'd love to try these!!!
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  • blondeberry 10 years ago
    This is very worth a try. Thanks so much.
    PS: you look so much like my daughter!
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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe thanks
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