Vegan Peanut Butter Cups
From veryvegan 15 years agoIngredients
- 1/2 c margarine shopping list
- 3/4 c peanut butter shopping list
- 3/4 c graham cracker crumbs shopping list
- 1/4 c sugar shopping list
- 1 c chocolate chips shopping list
- 1/4 c soy milk shopping list
- 12 cupcake liners shopping list
How to make it
- Melt margarine in small saucepan.
- Once melted, stir in peanut butter, cracker crumbs, sugar.
- Spoon 2 tbsp into muffin tins lined with paper cupcake liners (the liners are a must).
- Let cool and harden.
- In small saucepan, melt together chocolate chips and soy milk until completely melted.
- Spoon over top of peanut butter cups. Chill in fridge for several hours before serving.
- Try changing it up by using crunchy peanut butter or different kinds of dairy-free chocolate.
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