Recipe

Vegan Peanut Butter Cups Recipe


Vegan Peanut Butter Cups Recipe
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Reese's have got nothing on these, cause these are animal-free.

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Ingredients
  • 1/2 c margarine
  • 3/4 c peanut butter
  • 3/4 c graham cracker crumbs
  • 1/4 c sugar
  • 1 c chocolate chips
  • 1/4 c soy milk
  • 12 cupcake liners

Directions
  1. Melt margarine in small saucepan.
  2. Once melted, stir in peanut butter, cracker crumbs, sugar.
  3. Spoon 2 tbsp into muffin tins lined with paper cupcake liners (the liners are a must).
  4. Let cool and harden.
  5. In small saucepan, melt together chocolate chips and soy milk until completely melted.
  6. Spoon over top of peanut butter cups. Chill in fridge for several hours before serving.
  7. Try changing it up by using crunchy peanut butter or different kinds of dairy-free chocolate.

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