How to make it

  • In large bowl, stir yeast, warm water and sweetener. Let sit 10 minutes.
  • Stir in flour and salt until combined.
  • On floured surface, knead dough for 6 - 8 mins.
  • Transfer dough to large, oiled bowl. Cover with cloth, let rise in warm place until doubled size (about 1 hr).
  • Preheat oven to 400.
  • In small bowl, mix rosemary, oregano, salt and pepper. Set aside.
  • Punch down dough and roll out in rectangle. Place on lightly oiled cookie sheet, let rise 30 mins.
  • Dimple surface of dough with fingertips, brush surface with olive oil. Sprinkle rosemary mix evenly over dough, top with olives and sundried tomatoes.
  • Bake 15 - 20 minutes or until edge is browned.

Reviews & Comments 2

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  • suicideblonde 8 years ago
    Awesome! I added some red onion rings also. I used that as a bed for mixed green salad. So good!
    Was this review helpful? Yes Flag
    " It was excellent "
    shandalulu ate it and said...
    Amazing! I love Focaccia! High five (:
    Was this review helpful? Yes Flag

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