harvest pie
From rcragun 15 years ago
- 30 minutes to make
- Serves 6
This is a great recipe to use with extra mashed potatoes.
Ingredients
- 6 medium potatoes shopping list
- 3 tablespoons soy milk shopping list
- 2 tablespoons margarine shopping list
- 1 1/2 cups veggie broth shopping list
- 2 cups assorted fresh or frozen veggies (carrots, broccoli, asparagus, snow peas, corn, and peas) shopping list
- 1 package vegetarian chicken chunks shopping list
- 1 teaspoon spices (basil, Mrs. Dash, garlic salt, onion salt, seasoned salt, etc.) shopping list
- salt and pepper to taste shopping list
- 1 cup cheddar cheese shopping list
- 1/4 teaspoon paprika shopping list
How to make it
- Cook and mash potatoes adding soy milk and soy margarine to make it creamy and salt and pepper to taste.
- Preheat oven to 375° F.
- Chop and clean the veggies. Put chopped veggies in a round shallow baking dish. Add the chicken chunks, vegetable
- broth, and cheese. Spread the mashed potatoes over the veggies until they are covered by a mashed potato "cap". Add a
- dash of paprika to the top of the potatoes
- Bake for 20 to 30 minutes (or until the top of the mashed potato becomes crisp and golden). Cool and serve.
The Rating
Reviewed by 1 people-
This works for me. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "