Recipe

Harvest Pie Recipe


Harvest Pie Recipe
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This is a great recipe to use with extra mashed potatoes.

Rcragun

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Ingredients
  • 6 medium potatoes
  • 3 tablespoons soy milk
  • 2 tablespoons margarine
  • 1 1/2 cups veggie broth
  • 2 cups assorted fresh or frozen veggies (carrots, broccoli, asparagus, snow peas, corn, and peas)
  • 1 package vegetarian chicken chunks
  • 1 teaspoon spices (basil, Mrs. Dash, garlic salt, onion salt, seasoned salt, etc.)
  • salt and pepper to taste
  • 1 cup cheddar cheese
  • 1/4 teaspoon paprika

Directions
  1. Cook and mash potatoes adding soy milk and soy margarine to make it creamy and salt and pepper to taste.
  2. Preheat oven to 375° F.
  3. Chop and clean the veggies. Put chopped veggies in a round shallow baking dish. Add the chicken chunks, vegetable
  4. broth, and cheese. Spread the mashed potatoes over the veggies until they are covered by a mashed potato "cap". Add a
  5. dash of paprika to the top of the potatoes
  6. Bake for 20 to 30 minutes (or until the top of the mashed potato becomes crisp and golden). Cool and serve.

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Comments


This works for me. Sounds delicious!


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