Recipe

Spinach Crepes With Ricotta Cheese Recipe

	Auntybea / All my dishes 1 year, 5 months ago These are such beautiful green-flecked crepes with fluffy white cheese in side and the sauce is bright red. Talk about a great dish for a Christmas brunch or light dinner! Prep:45m Cook:45m Servings:4	Auntybea
	delicious easy beautiful redandgreen

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Ingredients

Crepes:

1/2 cup plain flour

2 eggs

2 tsp. oil

1 1/4 cups milk

1 cup frozen chopped spinach

Ricotta Cheese Filling:

2 tbsp. pinenuts

1 cup ricotta cheese

2 tbsp. grated parmesan cheese

salt and pepper

Tomato-Onion Sauce:

17 oz. can tomatoes

2 tbsp. butter

1 clove garlic

1 onion

1/2 cup water

Directions

Crepes:

Sift flour, add eggs and oil; gradually stir in milk. Thaw and squeeze liquid out of spinach. Stir into batter. Pour 1/4 cup batter into greased, heated pan. Repeat with remaining batter. Cook slowly until golden underneath, turn, brown other side. Put a tbsp. of filling in centre of each pancake, fold in half, then in half again. Place in greased, shallow, ovenproof dish, cover, bake in moderate oven 15 minutes.

Ricotta Cheese Filling: Stir pinenuts over low heat until golden, allow to cool. Beat ricotta cheese with parmesan cheese, pinenuts, salt and pepper.

Tomato-Onion Sauce: Saute crushed garlic and finely chopped onion in butter. Add mashed, undrained tomatoes and water, bring to boil, reduce heat, simmer uncovered 15 minutes. Strain, reheat.

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