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How to make it

  • Combine the sour cream, lemon rind, worcestershire sauce, lemon juice, chives nd parsley. Mix chicken with sour cream mixture, stand 2 to 3 hours or refrigerate overnight. Combine breadcrumbs with extra grated lemon rind. Dip each coated chicken piece in crumbs. Heat oil and butter in pan, fry chicken in single layer until golden brown and tender.

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