How to make it

  • In a shallow glass dish, marinate salmon in 1 cup of the grapefruit juice and some of the grapefruit pieces for 15 minutes, turning occasionally. In a medium saucepan over medium heat, saute the green onions and fennel in the oil until tender. Add the wine and raise heat, cooking for 3 to 4 minutes to reduce liquid. Add the remaining grapefruit juice, 1/2 cup of the grapefruit pieces, the dill, zest, salt and pepper; simmer 10 minutes. Stir in the yogurt and cream; allow liquid to reduce and thicken, stirring constantly. Do not let boil or the yogurt will curdle. Keep sauce warm. Grill the salmon, brushing occasionally with the marinade, 3 to 4 minutes each side until the salmon is no longer transparent.. Garnish with grapefruit slices.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes