Recipe

Salmon Steaks With Grapefruit Sauce Recipe


Salmon Steaks With Grapefruit Sauce Recipe
This is the freshest, most delicious salmon recipe I have tasted in a very long time!

Auntybea

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Ingredients
  • 4 salmon steaks
  • 1 1/4 cups grapefruit juice
  • 1 medium grapefruit, peeled and cut into small pieces (about 1 cup)
  • 2 green onions, chopped
  • 1/4 cup finely chopped fennel
  • 1 tsp. olive oil
  • 1/2 cup white wine
  • 2 tbsp. chopped fresh dill
  • 1/4 tsp. grapefruit zest
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup yogurt
  • 1/2 cup cream
  • Fresh grapefruit slices for garnish

Directions
  1. In a shallow glass dish, marinate salmon in 1 cup of the grapefruit juice and some of the grapefruit pieces for 15 minutes, turning occasionally. In a medium saucepan over medium heat, saute the green onions and fennel in the oil until tender. Add the wine and raise heat, cooking for 3 to 4 minutes to reduce liquid. Add the remaining grapefruit juice, 1/2 cup of the grapefruit pieces, the dill, zest, salt and pepper; simmer 10 minutes. Stir in the yogurt and cream; allow liquid to reduce and thicken, stirring constantly. Do not let boil or the yogurt will curdle. Keep sauce warm. Grill the salmon, brushing occasionally with the marinade, 3 to 4 minutes each side until the salmon is no longer transparent.. Garnish with grapefruit slices.

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