Recipe

Quiche Lorraine Recipe

	Ruskingirl / All my dishes 1 year, 5 months ago This traditional quiche is made with swiss and cheddar cheese. Adding the cheddar gives the recipe a little punch. Prep:20m Cook:45m Servings:6	Ruskingirl
	swissandcheddar french delicious

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Ingredients

1 cup bacon bits

1 cup (4 oz.) shredded Cheddar cheese

1 cup (4 oz.) shredded Swiss cheese

1 unbaked 9-inch pie shell (I prefer homemade but you may buy a prepared shell)

2 eggs

1 cup milk

1 teaspoon onion powder or two tablespoons finely shredded onions

1/4 teaspoon pepper

pinch of salt, optional

1/4 teaspoon nutmeg, for topping

Directions

Fry bacon in a medium frying pan until crisp (not burnt) and drain on a paper towel, set aside.

Preheat oven to 350 degrees. In a medium bowl, combine the cheeses and sprinkle half the mixture into the pie shell. Sprinkle on the bacon bits, then cover with the remaining cheese combination. In a small bowl, combine the eggs, milk, onion powder, pepper and salt, beat until thoroughly mixed. Pour over the cheese and sprinkle with the nutmeg.

Bake for 40-45 minutes or until firm and wooden toothpick inserted in the center comes out clean.

Cool for 5 minutes before cutting into pie-shaped slices.

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