Quiche Lorraine Recipe

Quiche Lorraine

From ruskingirl 15 years ago

This traditional quiche is made with swiss and cheddar cheese. Adding the cheddar gives the recipe a little punch.

1 cup bacon bits shopping list
1 cup (4 oz.) shredded cheddar cheese shopping list
1 cup (4 oz.) shredded swiss cheese shopping list
1 unbaked 9-inch pie shell (I prefer homemade but you may buy a prepared shell) shopping list
2 eggs shopping list
1 cup milk shopping list
1 teaspoon onion powder or two tablespoons finely shredded onions shopping list
1/4 teaspoon pepper shopping list
pinch of salt, optional shopping list
1/4 teaspoon nutmeg, for topping shopping list

Fry bacon in a medium frying pan until crisp (not burnt) and drain on a paper towel, set aside.
Preheat oven to 350 degrees. In a medium bowl, combine the cheeses and sprinkle half the mixture into the pie shell. Sprinkle on the bacon bits, then cover with the remaining cheese combination. In a small bowl, combine the eggs, milk, onion powder, pepper and salt, beat until thoroughly mixed. Pour over the cheese and sprinkle with the nutmeg.
Bake for 40-45 minutes or until firm and wooden toothpick inserted in the center comes out clean.
Cool for 5 minutes before cutting into pie-shaped slices.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
theiris ate it and said...
I've never made this before, I can do this myself instead of buying. Thank you! Mare
Was this review helpful? Yes Flag
meileen 15 years ago
Bookmarked! Love Quiche. . . . .
Was this review helpful? Yes Flag

ruskingirl Harrison Twp

Subscribe to My Recipes

Like ruskingirl's recipes? Never miss an upload!

Reviewed by 2 people

I've never made this before, I can do this myself instead of buying. Thank you! Mare

theiris in Garden City loved it