Fish Sticks with Chipotle Mayo Dipping Sauce
From sunny 16 years agoIngredients
- 1 1/2 lbs. cod fillets or other firm whitefish shopping list
- vegetable or canola oil shopping list
- 1 cup flour or Bisquick shopping list
- 1/2 tbsp. seasoned salt shopping list
- 1 tbsp. kosher salt shopping list
- 1/2 tsp. freshly ground black pepper shopping list
- 1 tsp. garlic powder shopping list
- 2 eggs, beaten shopping list
- 2 cups panko bread crumbs shopping list
- 1 cup reduced-fat mayonnaise shopping list
- 1 chipotle pepper, chopped shopping list
How to make it
- Rinse and dry fish fillets, cut into 1-inch-wide strips and set aside. In deep skillet, preheat 2 to 3 inches oil to 350°F. In separate shallow dish, combine flour, seasoned and kosher salts, pepper and garlic powder. In two separate shallow dishes, place eggs and bread crumbs. Coat fish strips with seasoned flour, then dip into eggs and dredge in bread crumbs. Place strips in hot oil; do not crowd pan. Cook 5 to 6 minutes until golden brown, turning once. Drain on paper towel-lined platter. In small bowl, mix mayonnaise with chipotle pepper and serve alongside fish.
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