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Panko-crusted chicken with rum-raisin sauce Recipe

Ingredients

How to make it

  • Place egg white in shallow pie plate. Combine panko crumbs and coconut, if desired, in another pie plate.
  • Heat oil in nonstick skillet that has been sprayed with nonstick vegetable cooking spray over medium-high heat.
  • Dip chicken in egg white, then in crumb mixture, coating evenly.
  • Place in hot skillet and sauté until golden brown; turn and brown the other side until fully cooked and meat thermometer registers 170 degrees.
  • Place chicken on platter and keep warm in oven.
  • Meanwhile, prepare sauce.
  • Pour boiling water over raisins and allow them to plump10 minutes; drain thoroughly and set aside.
  • Melt butter in small saucepan. Stir in sugar and water.
  • Cook until mixture thickens and begins to resemble syrup.
  • Add drained raisins to sauce, along with rum.
  • Heat through and ladle over chicken to serve.

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Reviews & Comments 2

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  • cabincrazyone 15 years ago
    Sounds very good! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    looks good!
    Was this review helpful? Yes Flag

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