Recipe

Rosemary Turkey Meatloaf Recipe

	Stain / All my dishes 1 year, 5 months ago This is a meatloaf that is low in cal. and high in flavour Prep:15m Cook:1m Servings:4	Stain
	meatloaf turkey

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Fans

jett2whit

choclytcan

Ingredients

* 1 1/2 pounds ground turkey

* 2 cups dry bread crumbs

* 1 onion, chopped

* 1 egg, beaten

* 1 cup milk

* 1/2 cup balsamic vinegar

* 1 clove garlic, minced

* 1 teaspoon salt

* 1 teaspoon pepper

* 1 1/2 tablespoons chopped fresh rosemary

* 1 cup canned tomato sauce

* 3/4 cup brown sugar

* 1 tablespoon Dijon mustard

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.

3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

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Comments

jett2whit 1 year, 5 months ago said:
Since we are big ground turkey fans, this sounds very unique with the rosemary. We'll put this on the "to do" list for sure. Thanks for sharing!

choclytcandy 1 day, 20 hours ago said:
Super!

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