Mango Pudding
From grizzlybear 17 years ago
- 3 minutes to make
- Serves 8
This Mango pudding is a simple dessert that captures the glorious flavor of mango like no other. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat. Read more " See less
Ingredients
- 2 envelopes (1 tablespoon) unflavored gelatin shopping list
- 3/4 cup (175 mL) sugar shopping list
- 1 cup (250 mL) hot water shopping list
- 3 cups (750 mL) pureed fresh mangoes shopping list
- 1 cup (250 mL) 2 percent evaporated milk shopping list
- 8 ice cubes shopping list
- lime wedges, optional shopping list
- fresh mango slices for garnish, optional shopping list
- I think the conversions are right shopping list
How to make it
- Add gelatin and sugar to hot water and mix until dissolved and smooth.
- In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
- Pour mixture into jelly mould and chill until set, at least 3 hours.
- To serve, dip jelly mould briefly in hot water then turn pudding out onto platter.
- Squeeze on some lime juice, garnish with mango slices if desired and serve.
- (Best eaten within a day).
The Rating
Reviewed by 2 people-
yummy..i love mangoes
sufia
in JP loved it
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ok grizz all i can say is yummmmmmmm i love mango and this looks so good i want some right now!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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