Vegetarian Pot stickers Recipe

Ingredients

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• 1/2 pound firm tofu shopping list
• 1/2 cup finely shredded carrot shopping list
• 1/2 cup finely chopped bok choy shopping list
• 1/4 cup finely chopped water chestnuts shopping list
• 1/4 cup finely chopped bamboo shoots shopping list
• 1/4 cup finely chopped garlic chives shopping list
• 2 cloves garlic, peeled and minced shopping list
• 1 tablespoon dark soy sauce shopping list
• 1/2 teaspoon sesame oil shopping list
• 1/4 teaspoon salt shopping list
• 1 package potsticker or gyoza wrappers shopping list
• 2 tablespoons oil for frying the dumplings shopping list
• Drain the tofu, cut into cubes and mash. Wash and prepare the vegetables. Combine the tofu with the remainder of the ingredients and seasonings. shopping list
• Lay out one of the gyoza wrappers in front of you. shopping list
• Dip your finger in the water and moisten the edges of the wrapper. shopping list
• Place a heaping teaspoon of filling in the middle of the wrapper. shopping list
• Fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (You may want to use a cornstarch/water mixture to make this easier). shopping list
• Heat 2 tablespoons oil in a large skillet or wok.When oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). Without turning the dumplings over, add 1/2 cup of water and cover. Cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed. shopping list
• Serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping. shopping list