Appetizer Artichoke Bread
From chefmeow 15 years agoIngredients
- 1 loaf unsliced French bread shopping list
- 1-1/2 cups sour cream shopping list
- 1/2 cup butter melted shopping list
- 2 tablespoons sesame seeds shopping list
- 2 cups shredded pepper jack cheese shopping list
- 1 cup shredded cheddar cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 6-1/2 ounces marinated artichoke hearts drained and chopped shopping list
- 4 garlic cloves minced shopping list
- 2 tablespoons minced fresh parsley shopping list
- 2 teaspoons lemon pepper seasoning shopping list
How to make it
- Cut bread in half lengthwise then hollow out leaving 1/2" shell.
- Set shell aside.
- Place removed bread in a food processor or blender then cover and process until crumbly.
- Combine bread crumbs, sour cream, butter and sesame seeds then spread onto a baking sheet.
- Broil 4” from heat for 10 minutes or until lightly browned stirring once.
- Combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper.
- Spoon into bread shells then place on a baking sheet.
- Bake at 350 for 25 minutes or until golden brown then slice and serve warm.
People Who Like This Dish 4
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