Recipe

Appetizer Artichoke Bread Recipe

	Chefmeow / All my dishes 1 year, 5 months ago APPETIZER ARTICHOKE BREAD This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006. Prep:10m Cook:30m Servings:8	Chefmeow
	easy side bread appetizer sour cream butter pepper jack cheese cheddar parmesan vegetables artichokes garlic

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Ingredients

1 loaf unsliced French bread

1-1/2 cups sour cream

1/2 cup butter melted

2 tablespoons sesame seeds

2 cups shredded pepper jack cheese

1 cup shredded cheddar cheese

1/4 cup grated parmesan cheese

6-1/2 ounces marinated artichoke hearts drained and chopped

4 garlic cloves minced

2 tablespoons minced fresh parsley

2 teaspoons lemon pepper seasoning

Directions

Cut bread in half lengthwise then hollow out leaving 1/2" shell.

Set shell aside.

Place removed bread in a food processor or blender then cover and process until crumbly.

Combine bread crumbs, sour cream, butter and sesame seeds then spread onto a baking sheet.

Broil 4” from heat for 10 minutes or until lightly browned stirring once.

Combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper.

Spoon into bread shells then place on a baking sheet.

Bake at 350 for 25 minutes or until golden brown then slice and serve warm.

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lara38

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Comments

trigger 11 months, 2 weeks ago said:
I love this idea it sounds great for a family gathering.
Five gold stars

Michael

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