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Home Stuffed Green Pepper With All Purpose Flour

Artichoke Mushroom Caps Recipe

Ingredients

How to make it

  • Beat cream cheese and mayonnaise until smooth then beat in artichokes, parmesan and onion.
  • Lightly spray tops of mushrooms with cooking spray and spoon cheese mixture into caps.
  • Combine bread crumbs and oil then sprinkle over mushrooms.
  • Grill covered over indirect medium heat for 10 minutes or until mushrooms are tender.

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The Cook

chefmeow Garland, TX

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