Kanom Krokthai Coconut Treat
From watson2167 15 years agoIngredients
- BUTTOM LAYER shopping list
- 60 g rice flour shopping list
- 230 ml water shopping list
- 40 g cooked fragrant rice shopping list
- 30 g shredded fresh coconut shopping list
- 1/4 teaspoon salt shopping list
- TOP LAYER shopping list
- 200 ml coconut milk shopping list
- 50 g sugar shopping list
- 1/4 teaspoon salt shopping list
- chopped spring onion(green onion) shopping list
- Aebleskiver pan, it can be fine in Thai market. shopping list
How to make it
- Place all ingredients for bottom layer in blender and blitz for 1 minute.
- Place all topping ingredients (except spring onion) in bowl and microwave 1-2 minute until sugar is melted (stir upon taking out of microwave.).
- Heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.
- Spoon 1 Tbsp of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.
- Let cook for about 3 minutes, covered until set.
- Spoon 1/2 tbsp. of topping onto each piece and sprinkle each with a few chopped spring onion, cook a further 2 minute Carefully remove when bottom are crisp and brown.
People Who Like This Dish 4
- gvg Downingtown, PA
- berry Myrtle Beach, SC
- chefmeow Garland, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- dee Tampa, GB
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 3 people-
oh yum hurry up and make these for me !!!!!!!!
minitindel in THE HEART OF THE WINE COUNTRY loved it -
It seems delicious....
berry in Myrtle Beach loved it -
I have had these at a Thai restaurant here in town and they are to die for. Thank you, thank you, thank you for the recipe. Great post. You have my 5.
chefmeow in Garland loved it
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