Recipe

Kanom Krokthai Coconut Treat Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 6 months ago Kanow Krok- are a Thai traditional dessert. This dessert can be find all over Thailand steet market. Fresh made right on the street. Prep:5m Cook:25m Servings:3	Watson2167
	riceflour

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Fans

berry

minitindel

chefmeow

Ingredients

BUTTOM LAYER

60 g rice flour

230 ml water

40 g cooked fragrant rice

30 g shredded fresh coconut

1/4 teaspoon salt

TOP LAYER

200 ml coconut milk

50 g sugar

1/4 teaspoon salt

chopped spring onion(green onion)

Aebleskiver pan, it can be fine in Thai market.

Directions

Place all ingredients for bottom layer in blender and blitz for 1 minute.

Place all topping ingredients (except spring onion) in bowl and microwave 1-2 minute until sugar is melted (stir upon taking out of microwave.).

Heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.

Spoon 1 Tbsp of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.

Let cook for about 3 minutes, covered until set.

Spoon 1/2 tbsp. of topping onto each piece and sprinkle each with a few chopped spring onion, cook a further 2 minute Carefully remove when bottom are crisp and brown.

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Comments

dee 1 year, 6 months ago said:
Oh yes... I have got to try these. I am lovin' them already. THANKS!

chefmeow 1 year, 6 months ago said:
I have had these at a Thai restaurant here in town and they are to die for. Thank you, thank you, thank you for the recipe. Great post. You have my 5.

berry 1 year, 6 months ago said:
It seems delicious....

minitindel 1 year, 6 months ago said:
Oh yum hurry up and make these for me !!!!!!!!

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