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Somebody asked for Vanilla Ice Cream Recipe

Ingredients

How to make it

  • Whisk egg yolks with sugar and salt in large bowl; set aside.
  • Split vanilla bean lengthwise and scrape out seeds.
  • Combine beans, seeds, half and half and heavy cream in a large saucepan.
  • Bring just to a simmer.
  • Gradually whisk hot cream into the egg yolk mixture.
  • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (do not let it boil).
  • Strain through sieve into large bowl.
  • Refrigerate until thoroughly chilled.
  • Freeze in ice maker according to manufacturer's directions.
  • Makes about 1 quart.

Reviews & Comments 2

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    " It was excellent "
    madmommy ate it and said...
    I made home made toffee the other day and have been looking for a good basic vanilla recipe to add some toffee to! This will be today's project!!
    Thank you for sharing!! 5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    vanilla ice cream is so good when it's home-made!! thanks lenora!!
    Was this review helpful? Yes Flag

The Cook

lenora Oak Park, MI

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