Homemade Corn and Tomato Salsa
From chefmeow 15 years agoIngredients
- 2 gallons tomatoes peeled and chopped shopping list
- 5 pounds peeled and chopped sweet onions shopping list
- 2 pounds chopped green bell pepper shopping list
- 3 tablespoons salt shopping list
- 1 cup sugar shopping list
- 1 cup vinegar shopping list
- 2 tablespoons garlic shopping list
- 1 gallon silver queen corn cut off cobs shopping list
- 1/2 cup hot sauce shopping list
How to make it
- Combine tomatoes, onions, bell pepper, salt, sugar, vinegar, garlic, corn and hot sauce.
- Cook all ingredients for 1 hour stirring often.
- When a red acid rises to the top skim off bubbles and discard.
- Cool completely before serving.
People Who Like This Dish 3
- gecko Cleveland, OH
- carvinmom F0rt Benton, MT
- caramia US.
- chefmeow Garland, TX
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