How to make it

  • In skillet cook beef over medium heat until no longer pink then drain and remove from heat.
  • Add tomato sauce, mozzarella cheese and oregano then mix well.
  • Separate crescent dough into eight rectangles pinching seams together.
  • Place 3 tablespoons meat mixture along one long side of each rectangle.
  • Roll up jelly roll style starting with long side then cut each roll into three pieces.
  • Place seam side down 2” apart on greased baking sheet then bake at 375 for 15 minutes.

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