How to make it

  • In a medium size cooking pot, add coconut milk, sugar and salt. Cook until sugar are dissolved. Removed from heat to cool.
  • In a large pot, add cooked sweet rice, and rice mixture, combined well on a low heat. Removed from heat and place it in a square glass pan, spread evenly. When done, pour topping mixture on top and arrange black bean on top of coconut mixture, chilled for about 2 hours before serve.
  • When serve cut into small square and it ready to serve.
  • Can be serve hot or cold.

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