Recipe

Sweet Rice Coconut Custard With Black Bean Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 5 months ago Sweet rice,top with creamy coconut custard and chilled, top with black bean. Prep:20m Cook:120m Servings:6	Watson2167
	sweetrice coconutmilk blackbean

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Ingredients

TOPPING

2 can of coconut milk

1 cup sugar or to taste

salt to taste (pinch)

INGREDIENTS

3/4 cup of cooked black bean

3 cups of cooked sweet rice, white or brown

RICE MIXTURE

1/2 cup coconut milk

sugar and salt to taste

Directions

In a medium size cooking pot, add coconut milk, sugar and salt. Cook until sugar are dissolved. Removed from heat to cool.

In a large pot, add cooked sweet rice, and rice mixture, combined well on a low heat. Removed from heat and place it in a square glass pan, spread evenly. When done, pour topping mixture on top and arrange black bean on top of coconut mixture, chilled for about 2 hours before serve.

When serve cut into small square and it ready to serve.

Can be serve hot or cold.

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