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Home Peanut Butter Swirl With Vegetable Oil

Lamb with Rosemary-Orange Sauce Recipe

Ingredients

How to make it

  • Trim away any remaining fat on lamb.
  • Combine all ingredients except bread crumbs in plastic bag or bowl and marinate 30 minutes to overnight in refrigerator. (Or freeze in marinade to prepare at a later date.)
  • When ready to cook, pre-heat a large skillet or wok.
  • Remove lamb (reserving marinade) and brown in skillet.
  • Reduce heat and add reserved marinade. Simmer until lamb is just cooked through.
  • Stir in bread crumbs and continue to simmer until thickened.
  • Remove from heat, adjust salt and pepper to taste, and serve.

People Who Like This Dish 2
Reviews & Comments 2

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  • marielaf 16 years ago
    >I wonder if you could use lamb chops if you use a 24 hour marinade?<

    I don't see why not!
    Was this review helpful? Yes Flag
  • merlin 16 years ago
    This sounds wonderful. I wonder if you could use lamb chops if you use a 24 hour marinade?
    Was this review helpful? Yes Flag

The Cook

marielaf Kenosha, WI

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